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In The Media

Tim regularly appears in the media across various print, online, radio and television outlets and is often sought after for expert comment.

Comuna Cantina to open in new Brisbane foodie precinct
Comuna Cantina to open in new Brisbane foodie precinct

Brisbane entrepreneur Tim Johnson (pictured) has announced the launch date for the first of three venue openings he has on the cards at the new Everton Plaza Park Lane food precinct. The Latin American-inspired street food restobar Comuna Cantina will open at Everton...

Queensland top 20 under 40 entrepreneurs and business leaders
Queensland top 20 under 40 entrepreneurs and business leaders

TIM JOHNSON (36) Restaurateur -  With his growing string of hospitality venues a popular choice for many punters, restaurateur Tim Johnson has become a well-known face around Brisbane. Johnson currently has six venues — three Corbett & Claude locations in Brisbane...

Brisbane’s Young Hospitality Entrepreneur of the Year
Brisbane’s Young Hospitality Entrepreneur of the Year

Queensland restaurateur Tim Johnson has taken out the top honours in the Hospitality and Tourism category of the prestigious Brisbane Young Entrepreneur of the Year Awards 2017. Hosted by Business News Australia, the awards recognise Queensland’s best business minds...

Corbett & Claude Brisbane CBD
Corbett & Claude Brisbane CBD

Corbett and Claude is a charming and very cool laneway bar and eatery in Brisbane’s CBD that pays homage to the historic Corbett Chambers building whose basement it occupies. One time hub of the Commercial Traveller’s Association, the building was designed by...

Corbett & Claude crowned Queensland’s top pizza restaurant
Corbett & Claude crowned Queensland’s top pizza restaurant

BRISBANE hotspot Corbett & Claude has been crowned Queensland’s best pizza restaurant, taking out top honours in the prestigious Savour Australia Restaurant and Catering HOSTPLUS Awards for Excellence. The contemporary CBD restaurant and bar won the...

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Tim’s knowledge and experience has made him one of the most sought after talents not just by journalists but also business executives, directors and leaders in the Australian Hospitality sector.

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