AWARD WINNING HOSPITALITY OPERATOR AND INDUSTRY LEADER
Hospitality Operator and Industry Leader
Tim Johnson an award winning hospitality operator and is the creator of iconic Brisbane hospitality destinations Corbett & Claude, Comuna Cantina and Mr Claude.
For more than two decades, Tim worked hands-on across multiple facets of the industry in Australia and London, leading business and mentoring aspiring the next generation of managers and hospitality business owners.
Tim’s success isn’t limited to the brands he has created, he has also worked with international brands like McDonalds, YUM!, Vapiano and Grill’d, managing multi-million dollar portfolios and leading teams and other hospitality operators to success.
Tim’s leadership and unique business style is why he has become a highly regarded professional who is continually pushing conventional thinking to create brands that fast become popular with customers from all segments of the market.
Brands Created By Tim Johnson
Opportunities with Tim Johnson
There is no denying Tim’s expertise lie in the hospitality industry and is one of the emerging leaders in Australia. Possessing an in-depth knowledge and a proven record of success with some of the world’s leading hospitality brands, Tim is able to provide guidance to likeminded operators wanting to perform at their peak.
Tim’s unique business knowledge and ability to identify opportunities for brands to operate effectively within commercial assets is one part of why he is sort after by both business operators and leaders of the commercial property industry. Business operators looking for a new site and asset manager seeking tenants would benefit from connecting with Tim to get access to his insights and experience.
Growing a brand from a concept into a thriving business requires determination, knowledge and guidance. Having successfully created three high performing brands from the ground up, Tim is in the perfect position to discuss opportunities with business operators as well as international brands wanting to enter the Australian market.
“If you work just for money, you’ll never make it, but if you love what you’re doing and you always put the customers first, success will be yours.”
“To genuinely believe that anything is possible you just have to work hard, do the right thing by people, get good advice and never quit.”
“If you can see it in your mind, you can hold it in your hand”
Recent media articles
What a wonderful surprise and a huge honour to receive the news this afternoon from @businessnewsaus of being the Winner of the 2020 Young Entrepreneur of the Year for Hospitality & Tourism!!.. It’s hard to describe succinctly exactly what this year has meant...
Brisbane entrepreneur Tim Johnson (pictured) has announced the launch date for the first of three venue openings he has on the cards at the new Everton Plaza Park Lane food precinct. The Latin American-inspired street food restobar Comuna Cantina will open at Everton...
TIM JOHNSON (36) Restaurateur - With his growing string of hospitality venues a popular choice for many punters, restaurateur Tim Johnson has become a well-known face around Brisbane. Johnson currently has six venues — three Corbett & Claude locations in Brisbane...
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